Jamie oliver how long to boil an egg

Fill a bowl with water and ice. Remove the egg from the pan with a spoon and place it into the bowl with ice-cold water. This will stop the egg from cooking further and cause the egg to separate somewhat from the shell, making the peeling process easier. Heat the pot on high heat and bring the water to a full rolling boil.

Adding a teaspoon of vinegar to the water may help keep egg whites from running out if an egg does crack while cooking. Boil 0. The beauty of this method is you can cook the steaks well in advance. Baked or Air. Is the water freezing midair? What About Boiling Water? Water boils at around If you're going the plastic bag route, I'd suggest tying off the top so that it doesn't extend above the top of your pot — mine kept wilting over the side from the heat.

I pulled out the bag after three minutes, untied it, and carefully placed the egg onto my tomato-topped toast. While the top of the egg had ridges from the bunched plastic, the bottom was perfectly smooth and round. It looked better than any poached egg I had ever made before. Overall, I think this method of poaching eggs is great for when you need to make more than one at a time, or when you're really concerned about a single egg's visual presentation. The use of plastic isn't ideal, in my opinion, and getting each egg pouch set up is very hands-on.

But, if you're hosting a group brunch or trying to elevate your at-home eggs benedict to restaurant quality, it's an easy way to ensure a beautiful dish. World globe An icon of the world globe, indicating different international options.

Get the Insider App. Click here to learn more. A leading-edge research firm focused on digital transformation. Soft-Cooked Eggs How-To To soft-cook eggs, bring a deep saucepan filled halfway with water to a rolling boil. With a slotted spoon, gently lower eggs into water. Cover pan and remove from heat. Let stand 4 to 6 minutes depending on how soft you like the yolks.

Does soft boiling eggs kill salmonella? Wash your hands with soap and water after handling uncooked eggs so there is no risk of transferring bacteria from the eggshell surface to other foods in the kitchen. Begin typing your search term above and press enter to search.