Skip to main content Skip to main navigation Skip to side navigation Accessibility Statement. Section Navigation. Dry Bulb Onions. Cole Crops. Green Bunching Onions. Snap Beans. Specialty Vegetables. See your seed dealer for the most recent variety recommendations. Use seed treated with Thiram or captan seed protectants.
For control of damping off and seedling blight caused by Pythium spp. A deficiency of boron causes black pitting, surface cankers, heart-rot and dry rot. Expand All Collapse All. Make application in spring. Incorporate to a depth of 5 cm immediately after seeding.
For band application, the seed-drill must be attached behind the spray nozzle and incorporating equipment. Do not rotate with any other crop other than beets for 12 months after application. Do not enter treated area for 12 hours. Pyramin DF pyrazon Group 5 Light soils: 5. At least 1. When banding, apply a minimum of 15 to 20 cm band. See label for chart details of product rates and rates of water needed for various row spacing and widths.
Suppression only of redroot pigweed. Do not make more than 1 application per year. If direct-seeding, rolling the planted area before spraying is recommended. Check label for precautions to prevent crop injury. For control of quackgrass, add Merge adjuvant using a rate of 1. Do not apply more than 2 times per year.
Maximum application rate is 1. See label for water volume and pressure when weed infestations or crop canopies are dense. Does not control Annual Bluegrass. Apply when annual weeds are in the 1 to 6 leaf stage and quackgrass is in the 1 to 3 leaf stage.
Observe a 30 day plantback restriction for crops not listed. Select clethodim Group 1 0. Controls annual grasses and suppresses quackgrass at the 2 to 6 leaf stage. Use only with the adjuvant Amigo at 0. Apply early, prior to tillering. Repeat using a 14 day interval. Maximum of 2 applications per year. Do not apply more than 0. Allow 4 days after treatment before applying any other chemical not listed on the label. Centurion clethodim Group 1 0. Use with a non-ionic surfactant such as Agral 90, Agsurf or Citowett Plus , at 0.
Maximum of 3 applications per year. Check label for rates when applying as a band treatment. Observe a plant back interval of 30 days for beets and one year for cereals.
For all other crops, follow plant back precautions on the label. Carry out a field bioassay to prevent crop injury in the year following use. Lontrel XC clopyralid Group 4 0. Do not apply more than one time per year.
Use low rate for top-growth control of Canada thistle. Use high rate for control of perennial and annual weeds including Canada thistle, wild buckwheat, scentless chamomile and common groundsel. Apply to young and actively growing weeds. Apply to Canada thistle in the rosette to pre-bud stage and before the purple bud stage.
This page has a table below that tells when each fruit or vegetable is normally ready to be harvested in British Columbia, Canada! We also have a page with links to our own simple instructions on canning, freezing and drying many fruits and vegetables, such as how to make jam , apple butter , applesauce , spaghetti sauce , salsa , pickles , ketchup or freezing corn.
If you are looking for recipes, freezing, canning, jam directions and information about saskatoons see this page. Vancouver Island: Fresh — apples, beets, Brussels sprouts, carrots, kale, leek, mushrooms, onions red, yellow , parsnip, pears, potatoes, strawberries, turnip.
Kootenays: Fresh — apples, arugula, beets, burdock root, cabbage green, red, savoy , garlic bulbs, leek, mushrooms oyster, shiitake , onions red, yellow , parsnip, pears, potatoes, rutabaga, spinach, squash winter , sunchokes.
Vancouver Island: Fresh — apples, carrots, kale, leek, mushrooms, onions red, yellow , parsnip, potatoes. Kootenays: Fresh — apples, arugula, beets, burdock root, cabbage green, red, savoy , garlic bulbs, leek, mushrooms oyster, shiitake , onions red, yellow , parsnip, potatoes, rutabaga, spinach, squash winter , sunchokes. Vancouver Island: Fresh — apples, kale, leek, mushrooms, onions red, yellow , parsnip, potatoes. Kootenays: Fresh — apples, arugula, beets, burdock root, leek, mushrooms oyster, shiitake , onion yellow , parsnip, potatoes, rutabaga, spinach, sunchokes.
Vancouver Island: Fresh — apples, kale, leek, mushrooms, onions red, yellow. Kootenays: Fresh — apples, arugula, beets, burdock root, leek, mushrooms oyster, shiitake , potatoes, radish, spinach. Kootenays: Fresh — apples, arugula, asparagus, bok choy, burdock root, leek, mushrooms oyster, shiitake , onion green , potatoes, radish, spinach, strawberries.
Vancouver Island: Fresh — asparagus, celery, kale, mushrooms, onion green , peas, potatoes, radish, rhubarb, spinach, turnip.
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